Our story undeniably begins with the hero of our identity – the salmon- and the ancient art of smoking it. After his travels to Scotland and upon studying the craft of smoking fish in the traditional way, Salmontini’s founder Hussni Ajlani was inspired to bring these traditional flavours and techniques to wider audiences in his native land and beyond. After all, it is people who make a brand what it is, and thus began the legacy of Salmontini. Now, after three decades, we are proud to be recognized as an authority in the region for the procurement of- and smoking of – fine Scottish salmon, along with curating heartfelt F&B dining experiences.

Thanks to an unwavering passion and a dedication to quality, Hussni has travelled the length and breadth of Scotland to build new and lasting relationships with key producers and families to secure the finest salmon for Salmontini’s family of brands: Salmontini Le Resto in Dubai, Le Bistro by Salmontini in Dubai and Abu Dhabi… and a multitude of projects coming soon.

With the same dedication for sourcing all aspects of our brands – including our team and all of our ingredients – the Salmontini name and coat of arms embodies more than just a brand or a badge. It symbolises a dedication to the artisans, our appreciation for fine produce and it stirs a sense of belonging, similar to that of a family. It is really an epicurean movement that is built on craft, inclusivity and passion. We believe in what we stand for, and we strongly believe that Salmontini is a mark of quality.

Through our steady expansion and creation of vibrant new experiences, we are excited to share our dedication and love of great food with fresh audiences. We are passionate about making great food more accessible to our ever-growing community. Amongst other things, we are modern merchants of an ancient food art.